Today’s breakfast was egg sandwiches and peach yogurt.
Lunch was chicken pot pie, toast and left over cuppa, cuppa, cuppa.
Tea time treat was ice cream.
For dinner we ate out.
Today’s breakfast was egg sandwiches and peach yogurt.
Lunch was chicken pot pie, toast and left over cuppa, cuppa, cuppa.
Tea time treat was ice cream.
For dinner we ate out.
Today’s Breakfast was blueberry pancakes and sausage.
Lunch was chili pie and cornbread
For tea we had Truvy’s Cuppa Cuppa Cuppa Cake from Steel Magnolias. To paraphrase Truvy, it’s a cuppa flour, a cuppa sugar, a cuppa fruit cocktail with the juice. Mix it and bake it till brown and bubbly. Serve it with ice cream to cut the sweetness.
Due to the time of tonight’s karate class, we had ham and cheese sandwiches with tator tots for dinner.
I’ve enjoyed Candy’s In the Kitchen with Candy series. I would like to do a series like that myself, but thought it would be too time consuming for me. There’s no way that I could do a video everyday! I thought I might be able to post photos of what I’m serving though. This is what was on our table today.
Breakfast was cheese toast and bananas
Lunch was chili and cornbread with peaches and mangos
Tea was a brownie topped with ice cream
Dinner was cheesy baked chicken, peas, carrots, macaroni and mandarin oranges